Tomato and Peas Pulao
Wish you all a very Happy New Year
Hope everyone is in holiday and new year mood,after a week of baked goodies for the holidays,today I am back with a rice dish.This is yet another colorful rice with the ripe tomatoes and plumpy green peas with the flavor of coconut milk,which is a one pot meal.Its a good option for lunch box with simple raita,potato fry or chips,home made fryums.Now on to the recipe of mildly tangy tomato pulao....
Ingredients
For seasoning
Method
Soak the rice for 30 minutes,heat a pressure pan or cooker with oil and ghee,season it with the ingredients given for seasoning.Saute the onion and green chillies with a pinch of salt to transparent then ginger and garlic paste.Now add the mint and tomatoes,cook till mushy.
Add all the powders,salt and stir it for a minute then add the soaked rice,mix it everything gets mixed well.
Now add the coconut milk and 11/2 cups of water,allow it to boil.
Once its boiled add the green peas and coriander leaves,cover it with the lid and keep it in a medium flame for one whistle.Then keep it in the low flame for 5 minutes and turn off the stove.Open the lid after the pressure subsides and gently mix it.
Serve it with raitha or chips.
Sumber http://www.naliniscooking.com
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmathi rice | 11/4cups |
| Tomato | 5-6nos(medium size) |
| Green peas(soaked) | 1/2cup |
| Onion(thinly sliced) | 2nos. |
| Ginger&garlic paste | 1tbs |
| Green Chilly | 5-6nos. |
| Chilly powder | 1/2tsp |
| Coriander powder | 1/2tsp |
| Garam masala powder | 1/4tsp |
| Turmeric powder | 1/4tsp |
| Thick coconut milk | 1cup |
| Mint leaves | 10-15 leaves |
| Coriander leaves(chopped) | as needed |
| Salt | to taste |
| Ghee | 1tbs |
| Oil | 1tbs |
| Ingredient | Quantity |
|---|---|
| Cloves(lavangam) | 4nos. |
| Cinnamon | 2 inch piece |
| Star anise | 2nos. |
| Fennel seeds(sombhu) | 1/2tsp |
| Cardamom(elakkai) | 2nos. |
Method
Soak the rice for 30 minutes,heat a pressure pan or cooker with oil and ghee,season it with the ingredients given for seasoning.Saute the onion and green chillies with a pinch of salt to transparent then ginger and garlic paste.Now add the mint and tomatoes,cook till mushy.
- Tomatoes can be pureed in the blender and used,ripe tomatoes gives nice color and taste to this recipe.
- Cashews can also be added while sauteing the onions which gives extra rich taste.
- A tsp of lemon juice can be added for extra tangy taste.
Sumber http://www.naliniscooking.com
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